Kinetic and thermodynamic compensations have been reported in many chemical, physical,
biological and food processes. Kinetic compensation can be found for any process and …

Some aspects of GAB monolayer values in foods were reviewed. Literature data on the
stoichiometry of water sorption by proteins and other biopolymers were re-analyzed and a …

Adsorption and desorption isotherms for whole black peppercorns (Piper nigrum L.) were
developed at 22, 30 and 37° C using standard static gravimetric method. The sorption …

Water adsorption isotherms of carboxymethyl cellulose (CMC), guar gum (GG), locust bean
gum (LBG), tragacanth gum (TG) and xanthan gum (XG) were determined at different …

A secagem de produtos agrícolas é largamente utilizada no mundo para o controle e a
manutenção da qualidade dos produtos agrícolas. O objetivo do presente trabalho foi …

Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great
industrial potential that is yet under-explored. Notable for its integral use, the peels are used …

The moisture adsorption isotherms of tiger nuts were determined by a gravimetric static
method at 15, 25, 35° C within the water activity varying from 0.113 to 0.979. Ten …

A new encapsulating agent obtained from orange juice by-products was used as carrier
material for spray drying encapsulation of pomegranate peel extract and was compared to …

Studying the hygroscopic behavior of bamboo is important for industrial applications
because it influences the dimensional stability and mechanical properties of the final …

Water loss, gain or transfer results in a decline in the overall quality of food. The aim of this
study was to form a uniform layer of sodium alginate-based edible coating (1.25% sodium …