Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Low middle income countries (LMICs) are the predominant contributors to global cancer-
related mortality and are projected to bear the greater share of the global cancer burden in …

Background Indian adolescents exhibit unhealthy food behaviours and inactive lifestyles
which increase their risk of developing obesity and associated negative health …

Introduction The escalating consumption of ultra-processed foods (UPFs) among school-
aged children in developing countries poses a significant threat to public health, contributing …

Background Increased consumption of ultra-processed foods (UPFs) which have additives
such as artificial colours, flavours and are usually high in salt, sugar, fats and specific …

Objective: This study assessed diet diversity and consumption of ultra-processed foods and
explored its impact on macronutrient intake and risk of micronutrient inadequacy. Design …

Excessive consumption of ultra-processed food (UPF) is a global health concern associated
with an increased incidence of non-communicable diseases. UPFs are characterized by …

The Indian diet is becoming westernized with a potential threat to human health. This
ecological study aimed at analyzing the nutritional transition in India during the 1990–2019 …

Purpose To determine the contribution of ultra-processed foods (UPFs) to overall
macronutrient intake and their association with anthropometric measurements, and to …

Few studies have investigated which types of food are least reported among underreporters
of energy intake (EI). This study assessed the association between the underreporting of EI …