Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Purpose This study aims to investigate the effects of leadership competences (cognitive,
interpersonal, and results-oriented competences) on organizational learning, organizational …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

The role of knowledge management in the tourism sector: a synthesis and way forward |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with …

While the dark kitchen model is becoming more prominent, its research potential remains
underdeveloped, including an understanding based upon the knowledge and experience of …

As the importance given by tourists to the different aspects of gastronomic tourism depends
on their profiles, this research aims to determine the relationship between the social …

This study examines the effect of the physical environment on the social dynamics of
employees and their perception of resource adequacy, which eventually leads to their …

Purpose Food not only satisfies the need and nourishes positive experiences but also
enhances involvement with the cultural, social and environmental attributes of a destination …

Creative cities and their networks are topics of growing scholarship. The objective is to
examine the emergence of an African creative city and of its membership of a creative …