The intake of foods derived from plants has been proposed as an useful strategy in the
prevention of several chronic diseases. However, plants also possess a group of substances …

At the base of the food pyramid is vegetables, which should be consumed most often of all
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …

Glucosinolates are a large group of plant secondary metabolites with nutritional effects and
biologically active compounds. Glucosinolates are mainly found in cruciferous plants such …

The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …

Mustard plants have been widely cultivated and used as spice, medicine and as source of
edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white …

Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in
the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as …

White cabbage (Brassica oleraceae var. capitata f. alba) is a cruciferous vegetable used
worldwide as a food and in traditional medicine. Due to its common availability in local …

The use of natural bioactive constituents from various food sources for anticancer purposes
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …

Glucosinolates and their metabolites from Brassicaceae plants have received widespread
attention due to their anti-inflammatory effects. Glucosinolates occurs an “enterohepatic …