J Ren,
F Hu, M Meenu, L Hu, Y Mao, T Song… - Innovative Food Science …, 2025 - Elsevier
In this paper, the effect of different concentrations (0.01%, 0.05%, 0.1%, 0.2%, 0.5%) of ice-
binding protein from Leucosporidium sp. AY30 (LeIBP) on the microstructure and …