Assessing molecular diversity among high capsaicin content lines of Capsicum chinense Jacq. using simple sequence repeat marker

J Baruah, SK Pandey, N Sarmah, M Lal - Industrial Crops and Products, 2019 - Elsevier
Capsicum chinense Jacq. of family Solanaceae is one of the hottest chilli in the world, which
contains higher capsaicin compared to other chilli species available in India. Currently the …

Quantitative analysis of capsaicinoids in Capsicum annuum using HPLC/UV

GH Tran, H Cho, C Kim, O Kweon… - Journal of Applied …, 2023 - scholarworks.bwise.kr
Capsicum annuum belongs to the Solanaceae family, crops of which are extensively
cultivated worldwide. It is a food source containing various nutrients and vitamins and also …

Extent of adoption of recommended cultivation practices by capsicum growers

K Shivaramu, MA Murthy… - Journal of Pharmacognosy …, 2019 - phytojournal.com
The study was conducted during 2018-19 in Mandya district of Karnataka State, India by
randomly selecting 90 capsicum growers. A pre-tested interview schedule was used to …

[PDF][PDF] Study on Organic Vegetable Farming in District Reasi of Jammu Division

HA Para - 2022 - krishikosh.egranth.ac.in
Agriculture is the leading economy of our nation which acts as a major source of livelihood
for majority of rural population. The green revolution has been the foundation of India's …

[PDF][PDF] Knowledge level of north Andaman farmers towards scientific vegetable cultivation practices-a case study.

BL Kasinath, SV Lal, SK Shailesh Kumar… - 2018 - academia.edu
Abstract In Andaman and Nicobar Islands, around 85% of the geographical area is covered
under forest. The vegetable cultivation is practiced by N & M Andaman district farmers …

[引用][C] Adoption of Improved Cultivation Practices of Turmeric in Yavatmal District, India

MA Kankate, VS Tekale, PN Thakare - Int. J. Curr. Microbiol. App. Sci, 2018