Positive effects of oats on human health.
M Palfi, N Knežević - 2018 - cabidigitallibrary.org
Consumption of fruits, vegetables and cereals is a basic precondition for diverse and
nutritionally balanced diet. Whole grains are beneficial for human health and reduce the risk …
nutritionally balanced diet. Whole grains are beneficial for human health and reduce the risk …
Utjecaj temperature na klijavost i parametre klijavosti strnih žitarica
M Kovač - 2022 - repozitorij.unios.hr
Sažetak Cilj diplomskog rada bio je u laboratorijskim uvjetima ispitati utjecaj različitih
temperatura zraka (10 C i 20 C) na klijavost i parametre klijavosti (energija klijanja, ukupno …
temperatura zraka (10 C i 20 C) na klijavost i parametre klijavosti (energija klijanja, ukupno …
Tehnologija proizvodnje zobi (Avena sativa L.)
M Hodak - 2015 - repozitorij.fazos.hr
Zob je jednogodišnja kultura koja kao plod daje zrno. Spada u prave žitarice i bogata je
masnim kiselinama, kalcijem i mineralima, kalijem željezom, bakrom, cinkom, manganom …
masnim kiselinama, kalcijem i mineralima, kalijem željezom, bakrom, cinkom, manganom …
[PDF][PDF] Impacts of liming on soil status, yield and nutritional value of spring oats
D Iljkić, V Kovačević - 48th Croatian & 8th International Symposium on …, 2013 - bib.irb.hr
The stationary field trial of liming by dolomite powder (0, 5, 10 and 15 t ha-1) was started in
spring 2003. The field trial was conducted in four blocks each of 370 m 2 area. Each block …
spring 2003. The field trial was conducted in four blocks each of 370 m 2 area. Each block …
Analysis of the quality of oats (Avena sativa L.) grown in conditions of organic production
During 2015 and 2016 the research of 11 oats genotypes is conducted, in conditions of
organic production. Three of the oats genotypes are domestic populations, Krivogastani …
organic production. Three of the oats genotypes are domestic populations, Krivogastani …