Campylobacter jejuni is likely the most common bacterial cause of gastroenteritis worldwide,
responsible for millions of cases of inflammatory diarrhea characterized by severe …

Bacteria in genus Campylobacter are the leading cause of foodborne infections worldwide.
Here we describe the roles of extracellular vesicles in the pathogenesis of these bacteria …

The stringent response of activated sludge systems to either stressed or harmful
environments is important for the stable operation of activated sludge, which is examined by …

Bacteria modify their morphology in response to various factors including growth stage,
nutrient availability, predation, motility and long-term survival strategies. Morphological …

The occurrence of bacterial pathogens in the food chain has caused a severe impact on
public health and welfare in both developing and developed countries. Moreover, the …

Campylobacter jejuni is the main pathogen identified in cases of foodborne gastroenteritis
worldwide. Its importance in poultry production and public health is highlighted due to the …

Campylobacter is one of the major causes of gastroenteritis and is commonly transmitted
through the consumption of raw milk or improperly pasteurized milk. A cross-sectional study …

Antimicrobial treatment of bacteria often results in a small population of surviving tolerant
cells, or persisters, that may contribute to recurrent infection. Antibiotic persisters are …

Antimicrobial treatment of bacteria often results in a small population of surviving tolerant
cells, or persisters, that may contribute to recurrent infection. Antibiotic persisters are …