Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks

J Falandysz, J Borovička - Applied microbiology and biotechnology, 2013 - Springer
This article reviews and updates data on macro and trace elements and radionuclides in
edible wild-grown and cultivated mushrooms. A huge biodiversity of mushrooms and spread …

Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

JA Carrasco-González, SO Serna-Saldívar… - Journal of Food …, 2017 - Elsevier
Pleurotus is a genus of edible mushrooms widely cultivated throughout the world in a variety
of substrates and conditions which have an impact on the content of macronutrients and …

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

M Gąsecka, M Mleczek, M Siwulski… - European Food Research …, 2016 - Springer
The aim of the study was to investigate the antioxidant properties, phenolic and flavonoid
contents and composition and content of ascorbic acid in Pleurotus ostreatus and Pleurotus …

Review on utilization and composition of coffee silverskin

Y Narita, K Inouye - Food Research International, 2014 - Elsevier
Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is
the only by-product produced during the coffee beans roasting process, and large amounts …

Is lithium a micronutrient? From biological activity and epidemiological observation to food fortification

D Szklarska, P Rzymski - Biological trace element research, 2019 - Springer
Lithium compounds have been widely used in psychopharmacology, particularly in the
treatment of bipolar disorder. Their normothymic and neuroprotective properties when used …

Mushrooms: from nutrition to mycoremediation

S Chatterjee, MK Sarma, U Deb, G Steinhauser… - … Science and Pollution …, 2017 - Springer
Mushrooms are well known as important food items. The uses of mushrooms in the cuisine
are manifolds and are being utilized for thousands of years in both Oriental and Occidental …

Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium

PAF Vieira, DC Gontijo, BC Vieira, EAF Fontes… - LWT-Food Science and …, 2013 - Elsevier
Food enrichment with minerals has been a method of increasing health benefits. Edible
Pleurotus ostreatus mushrooms are a source of dietary elements and antioxidants. In this …

Lithium: Perspectives of nutritional beneficence, dietary intake, biogeochemistry, and biofortification of vegetables and mushrooms

A Naeem, M Aslam, KH Mühling - Science of the Total Environment, 2021 - Elsevier
Although lithium (Li) is not an essential nutrient for humans, low Li intakes are associated
with increased suicide and homicide rates, aggressive behaviors, unipolar/bipolar disorders …

Modified recipe to inhibit fruiting body formation for living fungal biomaterial manufacture

J Chang, PL Chan, Y Xie, KL Ma, MK Cheung… - PLoS …, 2019 - journals.plos.org
Living fungal mycelium with abolished ability to form fruiting bodies is a self-healing
substance, which is particularly valuable for further engineering and development as …

Microbial communities from the world's largest lithium reserve, Salar de Atacama, Chile: Life at high LiCl concentrations

CF Cubillos, P Aguilar, M Grágeda… - Journal of Geophysical …, 2018 - Wiley Online Library
Salar de Atacama is one of the largest global reservoirs of natural lithium brines (mean
lithium concentration= 1,500 ppm), enabling Chile to be a leading producer of lithium …