Crustaceans undergo periodic moulting events to facilitate growth, this is a physiological
and energetically demanding process. In an aquaculture environment, crustaceans are …

The extent to which commercially important Nephrops norvegicus lobsters feed on
particulates in the wild is unknown, even though this could be an important way for burrow …

The Norway lobster, Nephrops norvegicus, is an important representative of the benthos and
also supports valuable fisheries across Europe. Nephrops are susceptible to infection by …

Norwegian lobster, Nephrops norvegicus, are a generalist scavenger and predator capable
of short foraging excursions but can also suspension feed. Existing knowledge about their …

Metallothioneins content was investigated in digestive gland of two wild-caught Norway
lobster Nephrops norvegicus populations from the Northern Adriatic Sea, in relation to body …

In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish
fishery. Nephrops are sold either whole, or as “tails-only” for the scampi trade. In the “tailing” …

Theoretical size at the onset of maturity (TSOM) for female Norway lobster was estimated by
a new methodology based on the probability distributions of mature individuals built on …

Abstract The Norway lobster, Nephrops norvegicus, also commonly known as the Dublin
Bay prawn, langoustine or scampi, is a burrow-dwelling crustacean abundant in muddy …

Norwegian lobster, Nephrops norvegicus, are a generalist scavenger and predator capable
of short foraging excursions but can also suspension feed. Existing knowledge about their …