High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

Mammals can synthesize all of the fatty acids (FA) necessary for proper health and
functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of …

Contents Cattle are fed moderate amounts of long chain fatty acids (FA) with the objective to
enhance lactation and growth; however, recent interest on lipid feeding to cows has focused …

The positive effects of fat and energy supplementation on improvements in reproduction are
well documented. However, the specific effects of omega-3 polyunsaturated fatty acids (n-3) …

The objectives were to evaluate the effects of differential timing of supplementation of
different Ca salts (CS) of fatty acids (FA) on FA profiles of cotyledonary-caruncular tissues …

Simple Summary Ruminants milk contains some bioactive lipids that have a beneficial effect
on human health. The present study aimed to evaluate the benefit of incorporating …

High-producing dairy cows are subfertile. Hormonal and metabolic responses associated
with homeorrhetic and homeostatic regulatory responses to partition nutrients for lactation …

Dietary supplementation of n-3 PUFA decreases the luteolytic PGF 2α and improves the
pregnancy rate in the dairy cow. However, its effect in the goat is not known. Accordingly, we …

Several experiments were conducted over the past few years to evaluate the feeding value
of flax seed and oil in dairy cow diets. The current meta-analysis and meta-regression was …

Simple Summary Linseed has been utilized in ruminant nutrition to improve the production
and quality of milk. In regard to the increasing concerns of consumers for the healthy aspects …