Management Strategy for Quality Improvement of Madrasah-Based Education in North Sulawesi

JAM Rawis, HN Tambingon… - International Journal of …, 2021 - ijstm.inarah.co.id
This research focuses on the management of madrasa-based education quality
improvement strategies in North Sulawesi. The research was conducted at three madrasah …

Pelatihan Diversifikasi Pembuatan Produk Olahan Ikan Tirusan di Desa Kubu Kabupaten Kubu Raya

EI Raharjo, I Budiastutik, A Abdullah… - To Maega: Jurnal …, 2025 - ojs.unanda.ac.id
Desa Kubu merupakan salah satu desa yang berada di wilayah administratif kabupaten
Kubu Raya. Desa Kubu memiliki sejumlah potensi besar jika dikembangkan dengan baik …

K KUALITAS FISIK TELUR BURUNG PUYUH YANG DIBERI PAKAN DENGAN PENAMBAHAN TEPUNG BEKICOT

M Akramullah, RR Depawole… - Jurnal Sain Peternakan …, 2023 - ejournal.unib.ac.id
This study aims to see the physical quality of quail eggs (Coturenix-coturnix japonica) fed
with snail flour (Achatina fulica). The quail used as many as 72 tails, averaging 42 days of …

[PDF][PDF] CHEMICAL COMPOSITION OF DRIED SALTED GULAMAH FISH (Pseudocienna amovensis) WITH DIFFERENCES IN SALT CONTENT

J Sirait, YH Sipahutar, T Yuniarti, A Maulani… - Jurnal Kelautan dan …, 2022 - academia.edu
Salted fish is the result of fish preservation by adding salt and drying, to extend shelf life and
create a distinctive aroma, texture and taste. Gulamah Fish (Pseudocienna amovensis) is …

Effect Of Consuming Omega 6 On Learning Achievement Of Grade 1 Elementary School Students In Coastal And Urban Areas

N Nurasmi, G Gusriani, R Rahimah - International Journal of Health and …, 2021 - ijhp.net
Omega 6 is a group of plural unsaturated fatty acids and includes esential fatty acids
because is cannot be producet by the body. The unsaturated chain (doubel bond) in the first …

[引用][C] Komposisi Kimia ikan Gulamah (Pseudocienna amovensis) Asin Kering dengan perbedaan kadar garam

J Sirait, YH Sipahutar, T Yuniarti, A Maulani… - Jurnal Kelautan Dan …, 2022