Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny.
Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant …

Fungal diversity notes is one of the important journal series of fungal taxonomy that provide
detailed descriptions and illustrations of new fungal taxa, as well as providing new …

Fungi have been often neglected, despite the fact that they provided penicillin, lovastatin
and many other important medicines. They are an understudied, but essential, fascinating …

Mushrooms have been consumed since earliest history; ancient Greeks believed that
mushrooms provided strength for warriors in battle, and the Romans perceived them as the …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

For centuries, macrofungi have been used as food and medicine in different parts of the
world. This is mainly attributed to their nutritional value as a potential source of …