Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

CAR da Costa, SV do Nascimento… - Food Research …, 2024 - Elsevier
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is
an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye …

Secreted Peptide SpPIP1 Modulates Disease Resistance and Salt Tolerance in Tomato

R Yang, Z Wang, L Zhao, J Liu, J Meng… - Journal of Agricultural …, 2023 - ACS Publications
Tomato is a globally important horticultural and economic crop, but its productivity is
severely affected by various stresses. Plant small secretory peptides have been identified as …

Biocontrol potential of Pseudomonas protegens ML15 against Botrytis cinerea causing gray mold on postharvest tomato (Solanum lycopersicum var. cerasiforme)

N Ajijah, A Fiodor, M Dziurzynski, R Stasiuk… - Frontiers in Plant …, 2023 - frontiersin.org
Gray mold, caused by Botrytis cinerea is a major cause of post-harvest rot of fresh fruits and
vegetables. The utilization of selected microorganisms as biocontrol agents is a promising …

Germination and First Stages of Growth in Drought, Salinity, and Cold Stress Conditions of Plasma-Treated Barley Seeds

A Perea-Brenes, JL Garcia, M Cantos… - … Agricultural Science & …, 2023 - ACS Publications
Numerous works have demonstrated that cold plasma treatments constitute an effective
procedure to accelerate seed germination under nonstress conditions. Evidence also exists …

[HTML][HTML] Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development

CAR da Costa, SV do Nascimento… - Scientia …, 2025 - Elsevier
Abstract Marolo (Annona crassiflora Mart.) is an exotic fruit from the Brazilian Cerrado, rich in
various bioactive compounds. This unprecedented study analyzed through different …

Determination of soluble solids content in tomatoes with different nitrogen levels based on hyperspectral imaging technique

Y Zhang, Y Zhang, Y Tian, H Ma, X Tian… - Journal of Food …, 2024 - Wiley Online Library
Tomato is sweet and sour with high nutritional value, and soluble solids content (SSC) is an
important indicator of tomato flavor. Due to the different mechanisms of nitrogen uptake and …

Determination of soluble solids content and organic acid content in tomatoes with different nitrogen levels based on hyperspectral imaging technique

Y Zhang, Y Ma, Y Zhang, X Tian, S Ma, J Wang, L Ma… - 2023 - researchsquare.com
Tomato is sweet and sour and has high nutritional value. Soluble solids content (SSC) and
organic acid content are important quality indexes of tomato fruit. The exogenous supply of …