Yogurt is a popular functional drink that can be flavored and enhanced with a variety of spice
extracts. Variants of flavors with a combination of spice extracts increase their uniqueness …

The aim of this study was to compare selected physicochemical properties, the fatty acid
profile, and the content of vitamins A and E in plain yogurt (Y) made from cow's (YC), goat's …

In order to develop the goat milk ice cream for having an admired taste and health benefits,
the objective of this research was to supplement the sweet fermented black glutinous rice …

Las plantas aromáticas y sus extractos están siendo utilizados en la producción animal y
alimentos para consumo humano. En este estudio, se investigó el efecto de la leche de …

Background: Yogurt is a dairy product produced by fermenting milk using starter cultures
such as Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. The use of these …

Yogurt powder is dehydrated products producing by one of drying methods based on
removal moisture or reduces water activity of finally product, which increase the shelf life of …