Saffron management involves a systematic approach to nutrient management. Controlling
the amount, form, combinations and timing of nutrients delivered to plants is a prerequisite …

Mother corm size is the most important factor for production of replacement corms, flower,
and stigma yield in saffron. In semi-arid regions, water shortage is a deterrent agent for …

Some plants with their chemical compounds affect the growth of adjacent plants. This
research was carried out in order to investigate the effect of allelopathic effects of different …

For investigation the effect of algae extracts and mother corm weights on flower yield and
growth characteristics of saffron (Crocus sativus L.), an experiment was conducted at …

In order to study the genetic diversity of saffron, six cropping ecotypes from different regions
of Razavi Khorasan province (Mashhad, Torbat-e Jam, Gonabad and Torbat-e Heydrieh) …

Proper plant density and emphasis on high density cultivating patterns and mother corm
weight during the first years of cultivation to achieve high yield and reduce the length of the …

In order to investigate the effect of planting density and maternal corm weight on some
characteristics of daughter corms and agronomic characteristics of saffron (Crocus sativus …

Saffron (Crocus sativus L.) is the most valuable spice in the world. Due to the lack of
genomic information, saffron breeding has encountered many problems. To this end …

Abstract Introduction Saffron (Crocus sativus L.) is a perennial plant of the Iridaceae family
and is cultivated in Iran, Morocco, India, Greece, Italy, and Spain. Iran is considered the main …

Saffron (Crocus sativus L.) is a perennial plant of the Iridaceae family and is cultivated in
Iran, Morocco, India, Greece, Italy, and Spain. Iran is considered the main producer of …