There is a direct correlation between population growth and food demand. As the global
population continues to rise, there is a need to scale up food production to meet the food …

Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

The worldwide increase in human population raises a big threat to the food security of each
people as the land for agriculture is limited and even getting reduced with time. Therefore, it …

Worldwide agricultural food production has to double in 2050 so as to feed the global
increasing population while reducing dependency on conventional chemical fertilizers plus …

Drought can strongly modify plant diversity and ecosystem processes. As droughts are
expected to intensify in the future, it is important to better understand plant responses to this …

The extensive research, production and use of microorganisms to improve plant nutrition
have resulted in an inconsistent definition of the term “biofertiliser” which, in some cases, is …

Different kinds of soil microorganisms belonging to several taxa of the bacteria, fungi, and
possibly, protozoa kingdoms, colonizing the rhizosphere or the plant tissues and promoting …

Drought is a major cause of the present decrease in crop yield and agricultural productivity
around the globe. The disastrous effects of drought on plants call for a renewed concern on …

The massive application of chemical fertilizers to support crop production has resulted in
soil, water, and air pollution at a global scale. In the same time, this situation escalated …

Microorganisms promised to lead the bio-based revolution for a more sustainable
agriculture. Beneficial microorganisms could be a valid alternative to the use of chemical …