Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
J Sujiwo, HJ Kim, SO Song, A Jang - Meat science, 2019 - Elsevier
In this study, we evaluated the relationship between quality and freshness traits and
torrymeter value of beef loin during storage for 18 days at 4° C to determine the torrymeter …
torrymeter value of beef loin during storage for 18 days at 4° C to determine the torrymeter …
Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets
B Pang, B Bowker, CH Xue, YG Chang, J Zhang, L Gao… - Food Control, 2023 - Elsevier
The potential of using simple visible spectroscopy (VIS) and low-field nuclear magnetic
resonance (LF-NMR) was evaluated for differentiating three muscle conditions, normal …
resonance (LF-NMR) was evaluated for differentiating three muscle conditions, normal …
Chicken meat freshness classification based on VGG16 architecture
MBP Garcia, EA Labuac… - 2022 IEEE International …, 2022 - ieeexplore.ieee.org
The freshness and quality of the meat is one of the most important factors to consider. To
assess the standard quality these products, a certain level of knowledge is required. This …
assess the standard quality these products, a certain level of knowledge is required. This …
[PDF][PDF] Comparison of Geometric Features and Color Features for Face Recognition.
Face recognition plays an important role in the identity recognition system, the color and
geometry feature has been claimed able to be used as parameter for face recognition. This …
geometry feature has been claimed able to be used as parameter for face recognition. This …
Identification of pork meat freshness using neural networks
JA Bacus - 2021 IEEE International Conference on Electronic …, 2021 - ieeexplore.ieee.org
Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …
testing, physical and chemical testing, microbiological testing, and instrument analysis are …
[HTML][HTML] Acceptability of artificial intelligence in poultry processing and classification efficiencies of different classification models in the categorisation of breast fillet …
Breast meat from modern fast-growing big birds is affected with myopathies such as woody
breast (WB), white striping, and spaghetti meat (SM). The detection and separation of the …
breast (WB), white striping, and spaghetti meat (SM). The detection and separation of the …
Chicken meat freshness identification using colors and textures feature
This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …
Detection of staleness in raw chicken meat due to salmonella spp. and escherichia coli bacteria using metal oxide gas sensor with support Vector Machine
Chicken meat is one of the most consumed type of meat in the food industry. Its consumption
is steadily increasing at 5% each year and demands are still on the rise. Chicken meat is …
is steadily increasing at 5% each year and demands are still on the rise. Chicken meat is …
基于机器视觉的鸡胴体断翅快速检测技术.
吴江春， 王虎虎， 徐幸莲 - Transactions of the Chinese …, 2022 - search.ebscohost.com
为实现肉鸡屠宰过程中断翅鸡胴体的快速检测, 提高生产效率, 该研究利用机器视觉系统采集了
肉鸡屠宰线上的1 053 张肉鸡胴体图, 构建了一种快速识别断翅缺陷的方法 …
肉鸡屠宰线上的1 053 张肉鸡胴体图, 构建了一种快速识别断翅缺陷的方法 …
Sumatra traditional food image classification using classical machine learning
Indonesia is a country rich in culture. One of Indonesia's culturaldiversity is on traditional
foods. Traditional food not only has a role in the cultural aspect, but also has an influence on …
foods. Traditional food not only has a role in the cultural aspect, but also has an influence on …