The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …

Abstract Purpose of Review We summarized research on the bidirectional association
between intake of ultra-processed food (UPF) and sleep. Recent Findings Sleep contributes …

Background Policymakers worldwide are considering requiring warnings for sugary drinks.
A growing number of experimental studies have examined sugary drink warnings' impacts …

Background Sugar taxes and front-of-package (FOP) nutrition labelling systems are
strategies to address diet-related non-communicable diseases. However, there is relatively …

Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in
the UK and USA, particularly among young people. Warning labels, including calorie …

Nutritional warnings highlighting high content of nutrients associated with non-
communicable diseases have been recently proposed as a tool to facilitate the identification …

The aim of the present work was to explore the effect of the inclusion of nutritional warnings
on consumer associations with labels of ultra-processed products. The study was conducted …

Abstract Background Health warning labels (HWLs) using images and text to depict the
negative health consequences of tobacco consumption are effective and acceptable for …

This study aimed to assess consumers' uses of and opinions on the current Brazilian food
label and their reaction to the introduction of a front-of-package warning label. We …

Aims Evidence from tobacco research suggests that health warning labels (HWLs) depicting
the adverse consequences of consumption change smoking behaviours, with image‐and …