High temperature tolerance is an important component of adaptation to arid and semiarid
cropping environment in chili pepper. Two experiments were carried out to study the genetic …

The study was initiated to generate genetic information on characters associations for
tomato germplasm under open field condition. Nineteen indeterminate tomato germplasm …

Experiments were carried out to study the mechanisms for heat tolerance in chili pepper
(Capsicum annuum). To assess these mechanisms, six genotypes were evaluated for …

Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family
Solanaceae. Chili peppers are known for their pungency characteristic due to the presence …

Sweet pepper or Bell pepper (Capsicum annuum L. var. grossum) under the family
Solanaceae is an important vegetable crop, grown worldwide for its delicate taste, pleasant …

Genetic diversity is present in the Capsicum genus for fruit size, shape, color, length,
firmness, flavor, and even concentrations of different phytochemicals. Our goal in this study …

An experiment was conducted during 2008–09 to generate genetic information on yield and
yield-contributing growth, fruit yield and related traits in bell pepper (Capsicum annuum L …

Chilli is a spicy crop which belongs to family Solanaceae. As a vegetable crop, it is
considered as one of the major cultivated crops in the world seriously affected by the climatic …

The present investigation was carried out at CSK HPKV, Palampur (Himachal Pradesh,
India), to study gene action for important horticultural traits in bell pepper and to develop …

Bell Pepper (Capsicum annuum L. var. grossum) commonly known as Shimla Mirch or
Sweet Pepper is a solanaceous vegetable and is popular for its delicious taste, pleasant …