Enzyme production of D-gluconic acid and glucose oxidase: successful tales of cascade reactions

JF Kornecki, D Carballares, PW Tardioli… - Catalysis Science & …, 2020 - pubs.rsc.org
This review mainly focuses on the use of glucose oxidase in the production of D-gluconic
acid, which is a reactant of undoubtable interest in different industrial areas. The enzyme …

Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization

AM Canete-Rodriguez, IM Santos-Duenas… - Process …, 2016 - Elsevier
Agro-industrial by-products and wastes pose serious, widespread problems with
considerable economic and environmental consequences in developed countries. However …

Manufacture of gluconic acid: A review towards process intensification for green production

P Pal, R Kumar, S Banerjee - Chemical Engineering and Processing …, 2016 - Elsevier
In view of the huge application potential of gluconic acid and its derivatives, this manuscript
critically reviews literature of the last thirty years on evolution of production processes of this …

Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates

MK Dubey, A Zehra, M Aamir, M Meena… - Frontiers in …, 2017 - frontiersin.org
Fungal glucose oxidase (GOD) is widely employed in the different sectors of food industries
for use in baking products, dry egg powder, beverages, and gluconic acid production. GOD …

Exploiting the activity–stability trade-off of glucose oxidase from Aspergillus niger using a simple approach to calculate thermostability of mutants

X Jiang, Y Wang, Y Wang, H Huang, Y Bai, X Su… - Food Chemistry, 2021 - Elsevier
Glucose oxidase (Gox) is a biocatalyst that is widely applied in the food industry, as well as
other biotechnological industries. However, the industrial application of Gox is hampered by …

Thermostability improvement of the glucose oxidase from Aspergillus niger for efficient gluconic acid production via computational design

Q Mu, Y Cui, M Hu, Y Tao, B Wu - International journal of biological …, 2019 - Elsevier
Gluconic acid (GA) and its alkali salts are extensively used in the food, feed, beverage,
textile, pharmaceutical and construction industries. However, the cost-effective and eco …

Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste

S Banerjee, A Arora, R Vijayaraghavan… - International journal of …, 2020 - Elsevier
The present study is first of its kind that focuses upon the extraction of bromelain from
pineapple core waste and stabilising it as insoluble cross-linked aggregates. The influence …

Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review

RS Ahmad, MB Hussain, F Saeed… - … journal of food …, 2017 - Taylor & Francis
Honey is a natural domestic sweet food material and a chemically diverse superfluous
product of nectar acquired from flowers. Owing to the presence of higher amounts of …

Comparative investigation of fine bubble and macrobubble aeration on gas utility and biotransformation productivity

B Thomas, D Ohde, S Matthes… - Biotechnology and …, 2021 - Wiley Online Library
The sufficient provision of oxygen is mandatory for enzymatic oxidations in aqueous
solution, however, in process optimization this still is a bottleneck that cannot be overcome …

Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

F Lu, K Ping, L Wen, W Zhao, Z Wang, J Chu… - Process …, 2015 - Elsevier
Abstract Effects of seed morphology of Aspergillus niger (A. niger) AN151 on gluconic acid
(GA) biosynthesis were investigated in 50-L fermenters. Online physiological parameters …