Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …

This article focuses on analysis of metals in wine in the literature devoted to analytical
atomic spectrometry in the past decade. It emphasizes the role of metals in wine and …

Metals in wine can originate from both natural and anthropogenic sources, and its
concentration can be a significant parameter affecting consumption and conservation of …

The phenolic profile and antioxidant activity (AOX) of “organic vs. conventional” Brazilian
wines and grape juices were analyzed. A simple method for the determination of minerals …

The combined effects of vineyard origin and winery processing have been studied in 65 red
wines samples. Grapes originating from five different vineyards within 40 miles of each other …

Our main goal was to investigate if robust chemical fingerprints could be developed for three
Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the …

Inductively coupled plasma optical emission (ICP-OES), in combination with different
chemometric approaches, has been used to verify the origin of different red wine samples …

Wines from different grape varieties, geographical zones, soil types, foliar N application, SO
2 addition and oak ageing were analyzed by inductively coupled plasma mass spectrometry …

Wine is one of the most popular alcoholic beverages. Therefore, the control of the elemental
composition is necessary throughout the entire production process from the grapes to the …

Wines from three important wine-producing Southern Italian regions (Basilicata, Calabria
and Campania) were characterized according to their content in macro-, micro-elements and …