The development of instrumental analytical techniques provided the opportunity for in-depth
characterization of many food matrices. In particular, the use of gas chromatography coupled …

The literature on methods for peak detection and integration for comprehensive two-
dimensional gas chromatography (GC× GC) is reviewed with a focus on methods for the …

Natural organic matter (NOM) is the main precursor of disinfection by-products (DBPs)
formed during drinking water treatment processes. Previous studies of the relationships …

Improvements in extraction and detection technologies have increased our abilities to
identify new disinfection by-products (DBPs) over the last 40 years. However, most previous …

Ozonation might increase the risk of wastewater due to byproduct formation, especially in
the presence of bromide. In this study, a new analytical method was developed to identify …

Multidimensional gas chromatography (MDGC) has already been established as a method
which enables the separation and identification of compounds which co-elute in …

In this study, a metabolomic approach was used to investigate the effect of seasonality on
the chemical composition and yield of anti-inflammatory active principle, α-humulene, in the …

Dissolved organic matter (DOM) can affect the performance of water treatment processes
and produce undesirable disinfection by-products during disinfection. Several studies have …

The study of chemical composition and biological activity of unexplored essential oils may
open new perspectives on their potential use in facing major health concerns such as drug …

In this work, we discuss the use of multiway principal component analysis combined with
comprehensive two‐dimensional gas chromatography to study the volatile metabolites of the …