Abstract The Ascomycete genus Fusarium, first introduced by Link in 1809, currently consists
of 431 species and 3558 unclassified isolates and hybrids (according to NCBI Taxonomy …

Agriculture, including horticulture, can support and provide food for the global population,
meeting both nutritional and economic needs. However, plant diseases induced by …

Chitosan (CS), derived from the partial deacetylation and hydrolysis of chitin, varies in the
degree of deacetylation, molecular weight, and origin, influencing its biological effects …

Fusarium fungi are widespread pathogens of food crops, primarily associated with the
formation of mycotoxins. Therefore, effective mitigation strategies for these toxicogenic …

RNA viruses of the genera Ambivirus, Mitovirus, Sclerotimonavirus, and Partitivirus were
found in a single isolate of Fusarium graminearum. The genomes of the mitovirus …

Inter-kingdom communication through small molecules is essential to the coexistence of
organisms in an ecosystem. In soil communities, the plant root is a nexus of interactions for a …

In wheat and barley, Fusarium head blight is mainly caused by Fusarium graminearum, and
its control is based on the agricultural practices of not leaving crop residues in the field …

Fusarium graminearum (F. graminearum) is a severe pathogen threatening the safety of
agriculture and food. This study aimed to explore the antifungal efficacies of several plant …

Fusarium graminearum not only causes Fusarium head blight (FHB) on wheat but also
produces fungal toxins that pose a serious threat to food safety. Biological control is one of …

In this comprehensive genome-wide study, we identified and classified 83 Xylanase Inhibitor
Protein (XIP) genes in wheat, grouped into five distinct categories, to enhance …