Chemical and food industries are focusing on reducing the economic and environmental
impact of cleaning operations. This study aims to analyse the use of alkaline ozonated …

Cleaning-in-place is a process used in food industries to maintain the hygiene in the
process. This work analyses the effect that different cleaning protocols exert on the cleaning …

The cleaning of heat-treated cornstarch adhered to stainless steel is analyzed in a simulated
Cleaning-In-Place system. The effects of temperature (20–60° C), cleaning time (30–120 …

The growing use of ozone (O3) in the last years to clean and enhance the physicochemical
properties of starches, widely used as additives in food, beverage, and pharmaceutical …

Meijeriteollisuudessa käytettävä kiertopesu (Clean In Place, CIP) eli laitteiston sisäinen
puhdistusjärjestelmä on tärkeä osa meijerilaitteistoa maitotuotteiden puhtauden kannalta …

ABSTRACT The CIP (Clean in Place) system is a cleaning process characterized by
cleaning the machines used without the need to disassemble the components. The better …

Otsoni on hapen allotrooppinen muoto, joka koostuu kolmesta happiatomista. Kaasumainen
otsoni on väriltään sinertävää ja se on ihmisille myrkyllistä jo pienillä pitoisuuksilla. Otsonia …