[HTML][HTML] Electronic waste and their leachates impact on human health and environment: Global ecological threat and management

L Saha, V Kumar, J Tiwari, S Rawat, J Singh… - … Technology & Innovation, 2021 - Elsevier
Electronic waste is an important part of solid waste management around the world. Being a
large part of the solid waste, e-waste contains numerous hazardous components in the form …

Total mercury concentration in the muscle of four mostly consumed fish and associated human health risks for fishermen and non-fishermen families in the Anzali …

H Parang, M Esmaeilbeigi - Regional Studies in Marine Science, 2022 - Elsevier
Total mercury (T-Hg) content of muscle of four mostly-consumed fish, including Sander
lucioperca, Esox lucius linnaeus (carnivorous) Cyprinus carpio and Carassius auratus …

Trends and drivers of global dietary methylmercury exposure during 1995–2020

H Zhou, L Chen, Y Li, X Wu, Q Zhong… - Resources, Conservation …, 2024 - Elsevier
Methylmercury (MeHg) exposure primarily comes from diet, posing serious health risks.
However, the trends of global dietary MeHg exposure and underlying drivers remain …

Mercury and selenium bioaccumulation in wild commercial fish in the coastal East China Sea: Selenium benefits versus mercury risks

C Zou, D Yin, R Wang - Marine Pollution Bulletin, 2022 - Elsevier
This study investigated the contents of total mercury (THg), methylmercury (MeHg) and
selenium (Se) in 22 fish species and 10 invertebrate species from the coastal East China …

Applications of near infrared spectroscopy for fish and fish products quality: a review

W Yu - IOP Conference Series: Earth and Environmental …, 2021 - iopscience.iop.org
Fish and fish products are rich in significant nutrients such as protein and fat, and it is an
important part of human diet. However, the deterioration of fish due to the influence of …

Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment

M Jing, D Lin, J Lin, Q Li, H Yan, X Feng - Environmental Pollution, 2021 - Elsevier
Fish is an important source of nutritional omega-3 (n-3) polyunsaturated fatty acids, but it
also readily accumulates toxic mercury (Hg) and microcystins (MC) in eutrophic aquatic …

Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China

T Fang, Y Liang, K Yang, X Zhao, N Gao, J Li… - Journal of Food …, 2022 - Elsevier
In this study, contents of fatty acids, essential trace elements (Fe, I, Zn, Se, Cu, Mo, Cr) and
non-essential trace elements (As, Cd, Hg, Ni, Pb) were quantified in fish and shrimp species …

[HTML][HTML] The burden of mild intellectual disability attributed to prenatal exposure to methylmercury in China, 2017

T Chen, Y Li, J Liu, Y Wang, S Wei - Ecotoxicology and Environmental …, 2023 - Elsevier
Methylmercury (MeHg) is a neurodevelopmental toxicant that is widespread in the
environment and food. Considering the presence of multiple sources of MeHg exposure in …

[PDF][PDF] Well of hazards in e-waste: a review

C Nna Orji, YA Olawore - Environment - irjes.com
The rise in the production of newest electronics has led to the older ones becoming
outdated. The discarded obsolete electronics known as electronic waste or e-waste are …

Benefit-Risk Assessment of Fish And Shrimp Consumption From A Large Eutrophic Freshwater Lake, Southeastern China

T Fang, Y Liang, K Yang, X Zhao, N Gao, J Li, W Lu… - 2021 - researchsquare.com
Obtaining beneficial nutrients meanwhile ingesting hazardous contaminants through
freshwater fish consumption remains a concern for inland residents in China. In this study …