T Fang, Y Liang, K Yang, X Zhao, N Gao,
J Li… - Journal of Food …, 2022 - Elsevier
In this study, contents of fatty acids, essential trace elements (Fe, I, Zn, Se, Cu, Mo, Cr) and
non-essential trace elements (As, Cd, Hg, Ni, Pb) were quantified in fish and shrimp species …