GYR Ramos, GN Silva, YNM Silva, YM Silva… - Agriculture, 2023 - mdpi.com
Nowadays, the modified atmosphere with ozone is one of the main alternatives for controlling insect pests in stored grains, as it allows grain quality to be maintained while …
JVS Souza, ER Alencar, AMR Junqueira… - Revista Brasileira de …, 2018 - SciELO Brasil
The objective of this study was to evaluate ozone saturation and decomposition kinetics in porous medium containing grains of different hybrids of maize. The following hybrids were …
MA Mahmoud, GF Abo Laban, IS Ibrahim… - Applied Entomology and …, 2023 - Springer
Abstract Khapra beetle, Trogoderma granarium Everts, 1898 (Coleoptera: Dermestidae) is one of the most notorious pests of stored grains. This study was aimed to evaluate the …
J Bi, M Wen, X Guo, H Dai, Y He, Z Shu - 3 Biotech, 2022 - Springer
Rhyzopertha dominica is one of the most important stored grain pests that seriously damage rice and wheat. At present, the method of controlling stored grain pests mainly relies on …
E Xinyi, B Li, B Subramanyam - Journal of Stored Products Research, 2019 - Elsevier
Ozone was investigated as a potential alternative to control phosphine resistant strains of the lesser grain borer, Rhyzopertha dominica (F.). The efficacy of 0.21 and 0.42 g/m 3 …
YNM Silva, PRR Silva, SM de França… - Ozone: Science & …, 2022 - Taylor & Francis
The objectives of this study were to evaluate the toxicity of ozone on Zabrotes subfasciatus (Boheman, 1833) in lima bean seeds, determine the instantaneous population growth rate …
The cowpea beetle, Callosobruchus maculatus (Fabricius), is recognized as a common insect pest of cowpea worldwide. The present study aimed to evaluate the insecticidal …
The cowpea beetle, Callosobruchus maculatus (Fabricius), is recognized as a common insect pest of cowpea worldwide. The present study aimed to evaluate the insecticidal …
Utilization of ozone and chlorine dioxide has been well documented in a variety of applications, such as for treatment of drinking water, microbial inactivation in food …