Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Listeria monocytogenes can cause circling disease, encephalitis, meningitis, septicemia,
and mastitis in dairy cattle. Contamination from the environment can contaminate foods with …

In this study, we performed a quantitative microbial risk assessment (QMRA) of Salmonella
through intake of egg consumption after cooking (dry-heat, moist-heat, and raw …

Objectives: This study was conducted to assess the prevalence and characterization of
Staphylococcus aureus from chicken and quail eggshells and to study the antibiogram of the …

Methods: A total number of 150 samples of eggs were analyzed for the presence of
Salmonella spp. using conventional culture method and multiplex-PCR. Results: Two …

Aim: This study was conducted to investigate the occurrence of pathogenic Escherichia coli
and Salmonella species in retail raw table eggs sold for human consumption in Enugu State …

Eggs constitute an important part of the Moroccan diet. However, contaminated eggs can
cause a serious public health problem if consumed undercooked, uncooked, or used in …

The impact of thermal processing on the fresh-like characteristics of foods is well-known.
Eggs have unique fresh-like characteristics, functional properties, nutritional value, and …

This study was conducted to record the potential risk of some pathogens in table eggs in
Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were …

Background Contaminated blenderised tube feeding (BTF) causes numerous infections in
patients with deficient immune systems. The microbial quality of BTF should be thoroughly …