Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating),
which has gained popularity in recent years and shows promise as a possible new …

In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

Dyslipidaemia accelerates the atherosclerotic process and its morbid consequences; statins
represent the evidence-based treatment of choice for reducing low-density lipoprotein …

Health and wellness are among the core segments of the fast-moving consumer goods
(FMCG), with the ever-increasing health consciousness among consumers around the …

Ginger (Zingiber officinale) is a globally known food and flavoring ingredient which is also
reputed for its wide range of medicinal properties. The rhizome of ginger consists of a …

Dyslipidemias have been shown to bear a close association with an increased risk of
cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find …

In the present study, we assessed whether nootkatone (NKT), a sesquiterpene in edible
plants, can provide protection against dyslipidemia, intramyocardial lipid accumulation, and …

Polyphenols are abundant in red grapes and in their derived products, amongst other
natural food sources. These compounds are associated with the prevention of diseases …

This study was designed to explore the anti-obesity effects of cold-water brewed green tea
(CWB-GT) on high-fat diet (HFD)-fed mice. CWB-GT was prepared by brewing tea leaves …

Aims: Evaluation of three extraction methods to prepare bioactive-rich ginger extract for
incorporation into a functional beverage. Study Design: Response surface methodology …