Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

In a context of increasing concern regarding food loss and waste (FLW) generation, different
attempts have been made to standardize quantification methodologies. On the one hand, an …

Increased urbanization and industrialization accelerated demand for energy, large-scale
waste output, and negative environmental consequences. Therefore, the implementation of …

The aim of this paper is to explore the impact of household food management routines on
the amount of food waste. We build on past studies, many of which have used the theory of …

Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …

Households produce about half the food waste in Europe, significantly affecting the
environment and society. To measure and understand all the impact, there is a need for both …

Kitchen wastes (KW) are post-consumption residues from household and food service
sector, heterogenous in composition and highly variable depending on the particular origin …

Food waste is a global challenge that threatens the sustainable development of human
societies. Although food waste is produced in all stages of the food supply chain, household …

Objective The COVID-19 pandemic changed consumers' purchasing and cooking
behaviours, which may have resulted in changes in food waste. This study aimed to assess …