Importance Obesity affects approximately 42% of US adults and is associated with increased
rates of type 2 diabetes, hypertension, cardiovascular disease, sleep disorders …

Insulin resistance (IR) and cardiovascular disease (CVD) represent two universal public
health hazards, especially in today's Western societies. A causal-effect relationship has …

Aim To assess whether low‐carbohydrate (LC) diets are associated with differences in
weight loss and well‐being in people with obesity, and their cardiovascular and renal safety …

Obesity promotes triple-negative breast cancer (TNBC), and effective interventions are
urgently needed to break the obesity-TNBC link. Epidemiologic studies indicate that bariatric …

Obesity is a multifaceted and complex condition that requires holistic management. It
currently affects nearly one in four adults in the UK, with the UK ranked 10th globally for the …

Nutrition labels advise consumers about the nutritional value of packaged foods and their
contribution to the overall composition of the diet. They have been proposed as an …

Purpose Nutrition is an important lifestyle modification used in the treatment of obesity. The
purpose of this review is to highlight different dietary interventions used to promote weight …

Non-alcoholic fatty liver disease (NAFLD) is the first cause of chronic liver disease and is
also associated with other harmful entities such as obesity, metabolic syndrome …

Metabolic syndrome (MetS) is one of the most important medical problems around the world.
Identification of patient´ s singular characteristic could help to reduce the clinical impact and …

Calorie restriction regimens are popular for their purported health-promoting effects.
However, it is unclear whether chronic reduction in energy intake and subsequent weight …