Penicillium expansum is a necrotrophic plant pathogen with a wide range of fruit hosts. It
causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic …

The results from this study showed that treatment with γ-aminobutyric acid (GABA), at 100–
1000 μg/ml, induced strong resistance against blue mould rot caused by Penicillium …

The blue mould decay of apples is caused by Penicillium expansum and is associated with
contamination by patulin, a worldwide regulated mycotoxin. Recently, a cluster of 15 genes …

Fungi secrete a variety of compounds that have wide ranging effects on society and govern
the outcome of host–pathogen interactions. The secreted products range from powerful …

Blue mold disease, caused by Penicillium expansum (Link), is the most economically
important postharvest disease of fruit and vegetables in storage. In addition to causing food …

The reduction of chemical fungicides in agriculture has led to the use of microorganisms as
biocontrol agents. Starmerella bacillaris is a non-Saccharomyces yeast associated with …

Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale.
Patulin, a mycotoxin produced by Penicillium spp. during postharvest pome fruit decay …

Penicillium expansum, the causal agent of blue mould disease, produces the mycotoxins
patulin and citrinin amongst other secondary metabolites. Secondary metabolism is …

Penicillium expansum (Link) Thom. je jedan od najznačajnijih prouzrokovača truleži
plodova jabučastog voća u toku čuvanja koji se odlikuje proizvodnjom mikotoksina patulina …

New information about virulence mechanisms of Penicillium digitatum and Penicillium
expansum could be an important avenue to control fungal diseases. In this study, the ability …