Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics
is a major global health challenge now and in the future. Different strategies have been …

Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …

Background Infectious diseases are the leading cause of death in 21 st century due to
antimicrobial resistance and scarcity of new molecules to undertake rising infections. There …

Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian
countries from the leaves of the Camellia sinensis plant, the potential health benefits have …

Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

The overuse of antibiotics in the past decades has led to the emergence of a large number
of drug-resistant microorganisms. In recent years, the infection rate caused by multidrug …

Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Green tea (Camellia sinensis) is a famous herb, and its extract has been extensively used in
traditional Chinese medicinal system. In this context, several studies have revealed its …