Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks
J Cavali, JV Dantas Filho, CT Nunes… - Acta Scientiarum …, 2023 - SciELO Brasil
The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in
commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample …
commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample …
Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds
J Cavali, RP Marmentini… - Boletim do Instituto …, 2022 - institutodepesca.org
This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in
commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two …
commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two …
Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming
ASCM Rocha, SCV Baldi… - Boletim do Instituto …, 2023 - institutodepesca.org
The study aimed to determine the fatty acids profile, omegas, and lipid quality in loin in
different weight classes of pirarucu (Arapaima gigas). A total of six pirarucu loin samples …
different weight classes of pirarucu (Arapaima gigas). A total of six pirarucu loin samples …
Lipid quality of Amazonian's native fish, overview and market outlook of Brazilian fish farming
RP Marmentini, JV Dantas Filho… - Revista Brasileira …, 2024 - revistarebram.com
O objetivo deste estudo foi realizar um levantamento bibliométrico sobre a composição
lipídica de peixes nativos da Amazônia eo panorama da aquicultura internacional …
lipídica de peixes nativos da Amazônia eo panorama da aquicultura internacional …
[PDF][PDF] Approved Manuscript Acta Scientiarum. Animal Sciences (e-ISSN 1807-8672)
J Cavali, JVD Filho - researchgate.net
The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in
commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample …
commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample …