Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

The COVID-19 health crisis has engendered a set of additional health and safety regulations
and procedures (eg social distancing) to the hospitality industry. The purpose of this paper is …

Purpose‐The purpose of the paper is to present a review of the human resources (HR)
research that has been published over the past ten years in discipline-based and hospitality …

Purpose The purpose of this paper is to propose a food supply chain (SC) integrity
framework in the context of halal food. Design/methodology/approach This paper provides a …

In the pre‐COVID period, the restaurant industry had significantly grown in India in the past
decade due to rapid urbanization and modernization. In the post‐COVID period, the small …

Location-based studies for tourism destinations have beenconducted from perspectives
such as regional geography and systematicgeography. However, despite the importance of …

Purpose Halal food market has grown significantly over the years. As consumers are
becoming more aware of the significance of halal food products and certification, food …

El objetivo de este artículo es formular un modelo de calidad de servicio que permita el
fomento de la competitividad de restaurantes de cocina tradicional ecuatoriana de la ciudad …

Proper food safety training is essential to decrease incidences and overall rates of
foodborne illnesses and outbreaks. Though many commercial restaurants should provide …

Fake reviews are rising as online reviews become more prevalent. However, little is known
about the mechanism underlying firms' negative fake reviews. This study draws on signaling …