Current trends in Pickering emulsions: Particle morphology and applications

DG Ortiz, C Pochat-Bohatier, J Cambedouzou… - Engineering, 2020 - Elsevier
In recent years, Pickering emulsions and their applications have attracted a great deal of
attention due to their special features, which include easy preparation and enhanced …

A review of Pickering emulsions: perspectives and applications

FB de Carvalho-Guimarães, KL Correa, TP de Souza… - Pharmaceuticals, 2022 - mdpi.com
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or
inorganic solid particles. These solid particles of certain dimensions (micro-or nano …

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Y Chevalier, MA Bolzinger - Colloids and Surfaces A: Physicochemical and …, 2013 - Elsevier
Pickering emulsions are attractive formulations because they are simple and bear strong
similarities with the well-known surfactant-based emulsions. Pickering emulsions have been …

Nanocellulose-stabilized Pickering emulsions and their applications

S Fujisawa, E Togawa, K Kuroda - Science and Technology of …, 2017 - Taylor & Francis
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of
potential applications because it generally provides a more stable system than surfactant …

New Pickering emulsions stabilized by bacterial cellulose nanocrystals

I Kalashnikova, H Bizot, B Cathala, I Capron - Langmuir, 2011 - ACS Publications
We studied oil in water Pickering emulsions stabilized by cellulose nanocrystals obtained by
hydrochloric acid hydrolysis of bacterial cellulose. The resulting solid particles, called …

Pickering emulsions in foods-opportunities and limitations

C Linke, S Drusch - Critical reviews in food science and nutrition, 2018 - Taylor & Francis
In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

Factors that affect pickering emulsions stabilized by graphene oxide

Y He, F Wu, X Sun, R Li, Y Guo, C Li… - … applied materials & …, 2013 - ACS Publications
Stable Pickering emulsions were prepared using only graphene oxide (GO) as a stabilizer,
and the effects of the type of oil, the sonication time, the GO concentration, the oil/water ratio …

Icephobic surfaces: Definition and figures of merit

P Irajizad, S Nazifi, H Ghasemi - Advances in colloid and interface science, 2019 - Elsevier
Icephobic surfaces have a critical footprint on human daily lives ranging from aviation
systems and infrastructures to energy systems, but creation of these surfaces for low …

Effects of solid particle content on properties of o/w Pickering emulsions

J Frelichowska, MA Bolzinger, Y Chevalier - Journal of colloid and interface …, 2010 - Elsevier
The control of droplet size and stability of oil-in-water Pickering emulsions stabilized by
hydrophobized fumed silica was investigated. Three regimes were observed according to …

Synthesis of graphene-based polymeric nanocomposites using emulsion techniques

Y Fadil, SC Thickett, V Agarwal… - Progress in Polymer …, 2022 - Elsevier
Graphene features an array of extraordinary mechanical, physical and electrical properties,
and it is of great interest to impart such properties to polymeric materials by use of graphene …