Lysozymes are hydrolytic enzymes characterized by their ability to cleave the β-(1, 4)-
glycosidic bonds in peptidoglycan, a major structural component of the bacterial cell wall …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Background Lysozyme is present in most organisms in the world, in which it performs highly
important protective biological functions. The native form of this enzyme is a monomer that …

Lysozymes are naturally occurring enzymes present in a variety of biological organisms,
such as bacteria, fungi, and animal bodily secretions and tissues. It is also the main …

In this paper, we studied adsorption of protein lysozyme on nanosilica and their applications
for removal of levofloxacin (LFX) antibiotic and bacteria Escherichia coli (E. coli) and …

Fast, sensitive, and noninvasive techniques are needed for better health care management,
particularly when traditional biopsies could be replaced with appropriate analyses of body …

S100A6 (also called calcyclin) is a Ca2+-binding protein that belongs to the S100 protein
family. S100A6 has many functions related to the cytoskeleton, cell stress, proliferation, and …

S100A6, also known as calcyclin, is a calcium-binding protein belonging to the S100 protein
family. It was first identified and purified more than 30 years ago. Initial structural studies …

Herein we have studied the noncovalent molecular interactions between hen egg white
lysozyme (HEWL) and the commonly employed antineoplastic drug gemcitabine through the …

The present study was conducted to investigate the effects of dietary recombinant human
lysozyme (RHL) on the growth, immune response, anti-oxidative activity, intestinal …