Food insecurity is a public health problem as it affects a wide array of individuals in the
population. It can be characterized by food deprivation, lack of essential nutrition, lack of …

Water security is a powerful concept that is still in its early days in the field of nutrition. Given
the prevalence and severity of water issues and the many interconnections between water …

Sub-Saharan Africa (SSA) faces chronic food insecurity associated with soil degradation
and the peculiar aftermath of climate change and exacerbated by rising population and …

Background Iron Deficiency Anaemia (IDA) is reportedly high in pregnant adults and the
causes well studied. However, among pregnant teenagers, the levels and associated factors …

Urbanisation in Ghana could be negatively impacting the state of food security, especially in
economically vulnerable groups. Food supply, safety, and quality are all aspects of food …

Background Significant rates of anxiety, depressive symptoms, and low quality of life (QoL)
have been found among pregnant women in developed countries. These psychosocial …

Food insecurity affects more than 40 million individuals in the United States and is linked to
negative health outcomes due, in part, to poor dietary quality. Despite the emergence of …

Background Although the high burden of anemia among pregnant women in low-resource
settings like Ethiopia is well documented, evidence is scarce on the underlying causes using …

Background Poor maternal nutrition during pregnancy is a common cause of poor maternal
and infant outcomes. Micronutrient deficiencies are common among pregnant women in low …

Introduction Micronutrient deficiencies are common in low-income and middle-income
countries and are usually related to inadequate food intake, poor diet quality and low …