Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Processes involving lipases in obtaining active pharmaceutical ingredients (APIs) are crucial
to increase the sustainability of the industry. Despite their lower production cost, microbial …

Many researchers have found fungi as a reliable source of lipase due to the versatility of
their properties, ease of mass production, thermal stability, pH stability, broad substrate …

Since ancient times, elderberry (Sambucus nigra L.) has been used in traditional medicine,
but also as a supplement in various beverages and dishes. Although elderberry is a …

Ziziphus lotus (L.) Lam.(Z. lotus) is a medicinal plant species that is widely distributed
throughout the Mediterranean basin. Moroccans traditionally use it to treat many illnesses …

Streptomyces sp. produces clinically important bioactive compounds with anticancer,
antiviral, and antibacterial properties. These compounds have important roles in various …

Hyperlipidemia is the most well-known cause of metabolic complications and tissue toxicity
such as liver steatosis, atherosclerosis and obesity. This study aims to evaluate the …

The influence of faba bean seed fermentation on the release of bioactive peptides after
digestion in gastrointestinal conditions was investigated. The molecular mass of protein …

The influence of heat treatment (65° C and 100° C) on the activities of potential anti-
inflammatory peptides obtained from a millet protein fraction was investigated. The …

This review highlights the importance of controlling the digestion process of orally
administered lipid-based delivery systems (LBDS) and their performance. Oral LBDS are …