The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

With the increase in regulations regarding the use of antibiotic growth promoters and the rise
in consumer demand for poultry products from 'Raised Without Antibiotics' or 'No Antibiotics …

The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively
studied, and it has been amply demonstrated that it plays an important role in the health of …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …

Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …