Ultraviolet irradiation C (UVC) has emerged as an effective strategy for microbial control in
indoor public spaces. UVC is commonly applied for air, surface, and water disinfection …

Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …

In a recent report by risk assessment experts on the identification of food safety priorities
using the Delphi technique, foodborne viruses were recognized among the top rated food …

This study reported the first assessment of carbon dots'(CDots) antiviral activity to human
norovirus virus-like-particles (VLPs), GI. 1 and GII. 4 VLPs. CDots with different surface …

SARS-CoV-2 is a single-stranded RNA virus classified in the family Coronaviridae. In this
review, we summarize the literature on light-based (UV, blue, and red lights) sanitization …

Background–Despite verbose amount of publications and having gained approval by Food
and Drug Administration (FDA) since 1996 for food-surface disinfection applications, pulsed …

Foodborne viruses, particularly human norovirus, are a concern for public health, especially
in fresh vegetables and other minimally processed foods that may not undergo sufficient …

Highlights•Review manuscript address the current trends in pulse light technology.•Pulsed
light treatment is a recognized technique for surface decontamination.•PL technology also …

Human norovirus is a leading cause of acute gastroenteritis worldwide in a plethora of
residential and commercial settings, including restaurants, schools, and hospitals. Methods …

Safeguarding the seafood industry is important given its contribution to supporting our
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …