Tularaemia: a challenging zoonosis

CL Carvalho, IL De Carvalho, L Zé-Zé… - … and infectious diseases, 2014 - Elsevier
In recent years, several emerging zoonotic vector-borne infections with potential impact on
human health have been identified in Europe, including tularaemia, caused by Francisella …

[HTML][HTML] Quality of tomatoes under different transportation conditions by principal component analysis

TA Machado, AG Costa, RE Rodrigues, MA Santos… - Revista …, 2020 - SciELO Brasil
Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts,
leading to increased losses and reduction in the quality of fruits arriving at the industry and …

A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf …

PD Gaspar, J Alves, AS Quelhas, C Domingos, S Caio - Foods, 2023 - mdpi.com
The particular characteristics of cherries, such as color, firmness, and palate increase their
demand, as does, among other things, their antioxidant properties that benefit human health …

Effect of physical characteristics on the transpiration rate of carrots during storage

PC Correa, LRL Farinha, FL Finger… - … Congress on Science …, 2010 - actahort.org
Transpiration is the main cause of weight loss in agricultural products during storage,
including carrots. It is an important physiological process that affects the main quality …

Temperatures and shelf-life duration in the stawberry supply chain

RGA Alcéo - 2016 - search.proquest.com
Strawberry is a very perishable fruit that requires proper temperature management to reduce
losses. Temperature abuses in the strawberry supply chain leads to high losses and …

Desenvolvimento de trilaminados de pululana/celulose/zeína para embalagem alimentar

M Bilohan - 2021 - search.proquest.com
A crescente preocupação com o meio ambiente tem levado ao desenvolvimento de
alternativas sustentáveis, principalmente na indústria de embalagens alimentares. Uma das …

Alterações nutricionais, organolépticas e de textura dos produtos hortícolas conservados–Uma revisão

SN Frija - PQDT-Global, 2012 - search.proquest.com
A ingestão de produtos hortícolas em quantidades adequadas tem sido associada à
prevenção e/ou redução do risco de alguns tipos de doença. Após a colheita, os produtos …

Aspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistas

DJ Amorim, L de Sousa Ferreira… - Research, Society and …, 2020 - rsdjournal.org
The marketing of vegetables in natura can be limited by physical, physiological and even
biological defects. Therefore, the objective was to evaluate the quality, commercialization …

Previsão do estado de maturação, qualidade e relação do potencial de conservação com o índice de maturação medido com o 'DA-meter'em pera 'Rocha'

RCB Gomes - 2018 - search.proquest.com
Foi utilizado o DA-meter, um dispositivo portátil e não destrutivo para avaliação da
maturação dos frutos. O DA meter mede conteúdo de clorofila-α através de um índice (I …

Postharvest quality parameters evolution in 'Golden delicious','Gala'and 'Starking'apple

VA andrade Pina - KnE Engineering, 2020 - knepublishing.com
Portugal has the ideal conditions for the production of apples. The climate of the region is
highly favorable for the biochemical processes of maturation. The high levels of sunshine …