Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation
GR Sampaio, GM Guizellini, SA da Silva… - International Journal of …, 2021 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017
Y Sun, S Wu, G Gong - Trends in food science & technology, 2019 - Elsevier
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are widely found in nature
and accumulated, enriched, or produced in food through multiple paths, posing a great risk …
and accumulated, enriched, or produced in food through multiple paths, posing a great risk …
[HTML][HTML] Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are organic food
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
Dried fish at the intersection of food science, economy, and culture: A global survey
B Belton, DS Johnson, E Thrift, J Olsen… - Fish and …, 2022 - Wiley Online Library
Dried fish—here defined broadly as aquatic animals preserved using simple techniques,
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …
[HTML][HTML] Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak… - Food chemistry, 2022 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) in meat products are formed, among others, as a
by-product of thermal processing such as smoking or grilling. Due their highly toxic effects …
by-product of thermal processing such as smoking or grilling. Due their highly toxic effects …
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
The current investigation was undertaken to take a review of the performed studies
regarding the concentration and prevalence of aflatoxin M 1 (AFM 1) of the consumed cow …
regarding the concentration and prevalence of aflatoxin M 1 (AFM 1) of the consumed cow …
High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies
According to recent research, human exposures to polycyclic aromatic hydrocarbons (PAHs)
are mainly through the food route. Food such as meat and fish are two primary sources of …
are mainly through the food route. Food such as meat and fish are two primary sources of …
Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food
Different food processing methods, eg fermentation, grilling, frying, etc., to improve food
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
PAHs, diet and cancer prevention: Cooking process driven-strategies
Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …
Chemical hazards in smoked meat and fish
This review aims to give an insight into the main hazards currently found in smoked meat
and fish products. Literature research was carried out on international databases such as …
and fish products. Literature research was carried out on international databases such as …