Central and peripheral nerve injuries can lead to permanent paralysis and organ
dysfunction. In recent years, many cell and exosome implantation techniques have been …

The high hydrostatic pressure (HHP) process has been studied for several applications in
food technology and has been commercially implemented in several countries, mainly for …

It is important to utilize the entire animal in meat and fish production to ensure sustainability.
Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients …

Enzymatic protein hydrolysis (EPH) is an invaluable process to increase the value of food
processing by-products. In the current work the aim was to study the role of standard thermal …

Enzymatic hydrolysis is an efficient processing method for valorizing chicken rest raw
material by generating new food-or feed ingredients. This paper characterizes two types of …

Highlights•Bioprocessing of food byproducts can yield high-value compounds.•Microbial
fermentation is an effective means to gain active substances from food …

In this work, we evaluated the feasibility of Raman spectroscopy as an in-line raw material
characterization tool for industrial process control of the hydrolysis of poultry rest raw …

A severe disorder known as spinal cord damage causes both motor and sensory impairment
in the limbs, significantly reducing the patients' quality of life. After a spinal cord injury …

Abstract Characterization of protein hydrolysates is a vital step in developing peptide-based
bioactive ingredients. Multivariate correlation of chemical fingerprints and bioactivity of …

This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE)
to recover soluble food-grade protein and collagen peptides from mechanically deboned …