Macroalgae species are fast growing and their polysaccharides are already used as food
ingredient due to their properties as hydrocolloids or they have potential high value …

Sustainable production of bulk chemicals is one of the major challenges in the chemical
industry, particularly due to their low market prices. This includes short and medium chain …

In this investigation, we examined the effects of different unsaturated fatty acid compositions
of Saccharomyces cerevisiae on the growth-inhibiting effects of ethanol. The unsaturated …

Ethanol tolerance, ATPase activity and the lipid composition of the plasma membrane to
study potential relationship among them were examined in five different wine yeast strains …

The field of bioethanol production has seen rapid advancements in the past few decades.
Despite the advancements, bioethanol production's recent trends cannot prove effective and …

The kinetics of cell inactivation at high concentrations of ethanol (22.5% and 25% vv− 1) was
studied with particular reference to the influence of different cultivation conditions …

The effect of ethanol on stability of intact yeast cells has been investigated. Several strains
with differences in trehalose metabolism were examined for their ability to survive in the …

Ortholog protein complexes are responsible for equivalent functions in different organisms.
However, during evolution, each organism adapts to meet its physiological needs and the …

Saccharomyces cerevisiae was able to produce 20%(v/v) of ethanol in 45 h in a fully aerated
fed-batch process recently developed in our laboratory. A notable feature of this process …

Finding a technological approach that eases the production of lignocellulosic bioethanol has
long been considered as a great industrial challenge. In the current study a membrane …