Background The commercialization of cultivated meat offers a promising avenue for
sustainable food production. However, there is an urge to develop products with high …

Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is
essential for protecting and preserving food. However, the impact of conventional food …

Post-harvest loss of fruits and vegetables, and health risks and environmental impact of
current plastic packaging warrant new biodegradable packaging. To this end, cellulosic …

Plastics are hazardous to human health, and plastic waste results in environmental pollution
and ecological catastrophe. Biobased polymers from renewable sources have recently …

Biopolymer-based films are a promising alternative for the food packaging industry, in which
petrochemical-based polymers like low-density polyethylene (LDPE) are commanding …

Due to their inability to biodegrade, petroleum-based plastics pose significant environmental
challenges by disrupting aquatic, marine, and terrestrial ecosystems. Additionally, the …

Plastic packaging has increased concerns about human health and the ecosystem due to
non-biodegradability. Several biopolymers, such as cellulose, starch, and proteins, are …

In this study, an edible composite film with pH-responsive release was prepared by the
formation of Schiff-base imine bonds between chitosan (CS) and oxidized fucoidan (CS–FU) …

Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life.
However, growing concerns about the environmental and health impacts of conventional …

The rapid increase in global energy demand and the depletion of fossil fuels highlight the
importance of biomass as a renewable energy source. Biomass, especially agricultural by …