Agroecology is increasingly recognized as a relevant framework for envisioning the
transition of agriculture and food systems, but is often tackled in a dualistic perspective …

Although the management of emerging environmental risks has received more attention
recently, planning and public policy scholars have not yet generated consensus on …

The use of ground cover vegetation is becoming a prominent way of promoting biodiversity
and associated ecosystem services in Chinese orchards. Despite the large number of …

Biodiversity loss is a global problem, with agriculture being a major driver. Every agricultural
operation, including management, has an impact on biodiversity because it interferes with …

Resilience is a property of agricultural systems that enables them to face disturbances. A
type of agroforestry–mixed fruit tree-vegetable system (MFVS) is gaining interest regarding …

Agricultural land covers 38% of the total world's land surface area. These are manmade
ecosystems which provide Ecosystem Services of food, fibre and fuel to human society. With …

Biodiversity plays a critical role in supporting life in global ecosystems and its links to
ecosystem services and sustainability are recognized by scientific and non-scientific …

Beaucoup d'agriculteurs restent sceptiques vis-à-vis des bénéfices rendus par la
biodiversité pour la régulation des ravageurs; ils sont pourtant nombreux à mettre en place …

Slow Food's Position Paper on Food and Health is divided into three sections. Section 1
examines the current state of our global food systems, and the ways in which Slow Food …