Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

The increasing pressure of abolishing and/or decreasing the use of antibiotics as
antimicrobial growth promoters for livestock calls for alternative solutions to sustain the …

Heat as a stressor of poultry has been studied extensively for many decades; it affects
poultry production on a worldwide basis and has significant impact on well-being and …

This paper summarizes the current knowledge regarding the possible modes of action and
nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have …

Livestock species experience several stresses, particularly weaning, transportation,
overproduction, crowding, temperature, and diseases in their life. Heat stress (HS) is one of …

The adverse effect of increased environmental temperature during summer season on avian
industry has received great global concern. High temperature leads to severe economic loss …

Simple Summary The present review updates the current knowledge about the beneficial
effects of ginger and its derivatives as feed supplements to poultry feed, particularly its …

Background: Constant exposure to various stressors, such as immune pressure, rapidly
increasing population, deleterious changes in the ecosystem, climate change, infection with …

The aim of the experiment was to study the effects of feeding blends of sorbic acid, fumaric
acid, and thymol (EOA) on growth performance, digestive functions, and immunity of broiler …

The aim of this study was to evaluate a combination diet of organic acids and essential oils
on epithelial restitution, intestinal microflora, and volatile fatty acids in broiler chickens. A …