Not surprisingly, a significant number of contributors to Food Control focus on addressing
food safety practices and food handling concerns because of the risk to consumer health …

The softer dimensions of risk management, like the organization's culture and other factors
that can influence hygienic practices, have been investigated and reported in the recent food …

Recent studies on food safety focused on the softer aspects of risk management, such as
organizational culture and factors that can predict hygiene practices. However, relationships …

Food safety culture and climate are strong elements of food safety performance. This study
describes a mixed-methods approach to assess prevailing food safety knowledge, attitudes …

Food spoilage due to postbaking mold contamination is a major concern in the bakery
industry. This study investigated how postbaking mold contamination occurs by conducting …

This paper zeroes in on transformational leadership as a central aspect in the promotion of
food safety behavior within the food service industry of China, which is an important context …

The global burden of foodborne illnesses remains high due to consumption of contaminated
food. Vigilant attention from all, particularly food handlers, is needed to address food safety …

Good manufacturing practices play an important role in obtaining safe food and preventing
foodborne diseases. To achieve this goal, food handlers must receive appropriate training to …

Objective: To evaluate demographic characteristics, hygiene practices, knowledge, work
conditions and the presence of pathogenic microorganisms in food handlers at public school …

Sanitation is crucial in the food industry, involving cleaning and disinfection processes to
ensure facility cleanliness. This study examined sanitation knowledge and practices among …