Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

The growth of animal aquaculture requires ever more feed. Yet, fish and crustacean farming
is argued to be sustainable because wild fish use is low and has improved over time. Here …

Fish by-products are excellent sources of collagen. Acid-soluble collagen (ASC) derived
from a mixed by-product of different fish species was hydrolyzed to obtain peptide fractions …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Baltic herring is the main catch in the Baltic Sea; however, its usage could be improved due
to the low processing rate. Previously we have shown that whole Baltic herring hydrolysates …

The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …

Native peptides from sea bass muscle were analyzed by two different approaches: medium-
sized peptides by peptidomics analysis, whereas short peptides by suspect screening …

The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-
implemented quantitative criteria including the frequency of the release of fragments with a …

Collagen is one of the most widely used biomaterials in health-related sectors. The industrial
production of collagen mostly relies on its extraction from mammals, but several issues …